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Tornonto
Canada
Jefferson Davis is a Toronto-based wine writer and educator. He holds a Diploma from the Wine and Spirit Education Trust (WSET) in the United Kingdom. Jefferson has worked as the managing editor of Wine Access Magazine and as the editor of the First In Line tasting report of LCBO releases. He has also served as a judge for the Canadian Wine Awards, International Value Wine Awards and Toronto Wine and Cheese Show, and as an educator with the WSET.
89 Chivite 2008 Gran Fuedo Reserva
Navarra, Spain
Currently reduced in price, this is a fruit-laden and well proportioned red suitable for slow roasted meat and grilled vegetables. Enticing raspberry and black cherry character is supported by wood spice and vanilla accents. Good weight and persistence on the finish. Great value now on sale but worth a look even at the regular $16.95 price. ON Vintages Essentials $14.95
Can't miss value that presents authentic pinot noir charm. Attractive cherry, rhubarb, wood spice, herbal tea, and earthy overtones. Good weight and structure with lingering cherry and rhubarb tang and lively acidity. Serve with herb crusted chicken or pork tenderloin. ON General List $10.95
Good value in a robust southern French red that would match barbecued meat or veggie kabobs. Rich and inviting black cherry and blueberry notes with touches of spice. Good fruit focus on the palate with evident weight and persistence on the finish. $10.90 ON General List
Known in France as mourvedre, this monastrell presents itself as an inviting and fruit forward red perfect for slow roasted meat. Intriguing aromas and flavours include cherry, plum , spice and hints of black olive. Good structure and finish for the money. Best 2014-2018. $9.80 ON General List
A vibrant and fruit-laden riesling with good varietal character. Look for an abundance of lemon-lime, melon, white pepper with touches of flinty mineral. Impressive flavour depth with brisk acidity. The fruit vitality lingers nicely on the finish. Drink 2014-2019 with tuna steak or grilled shrimp. $17.95 ON Vintages February 15 Release
An inviting and complex pinot noir that is drinking nicely now but will work well for another 4-5 years. Appealing cherry, cola, herbal tea, and floral lift. Impressive red fruit focus with some raspberry tea notes and vibrant acidity. Good weight and a touch of firmness to the structure hints at medium term ageing potential. Well balanced overall with impressive length. ON $35.00 Hobbs and Co. Wine Merchants 416 694 3689
A vibrant and deftly layered pinot that delivers plenty of expression for the money. Look for pleasant aromas of cherry, strawberry, and spice amid floral notes. The red fruit depth impresses with brisk acidity and a touch of spicy complexity. Well proportioned with good length. Drink 2014-2017 with slow roasted poultry like chicken or quail. On Charton Hobbs 905 238 3222 $24.95
Superior value in a beautifully fresh pinot noir with impressive structure. Enticing aromatic lift built on cherry, floral, and herbal notes with tinges of tea and spice. Expressive fruit core on the palate with lively acidity and some evident firmness that will help match this to a range of food. Drink 2014-2016 with poultry or grilled salmon. ON Glen Ward Wines 416 347 5428 $19.95
This is a flavourful and well balanced wine for the money. Very fresh nose of gooseberry, herbs, tea, and mineral complexity. An abundance of citrus fruit on the palate with lively acidity and a hint of elegance. Great on its own or with grilled chicken breast and salads. $17.95 ON Vintages September 27 release.
This is a flavourful and well balanced wine for the money. Very fresh nose of gooseberry, herbs, tea, and mineral complexity. An abundance of citrus fruit on the palate with lively acidity and a hint of elegance. Great on its own or with grilled chicken breast and salads. $17.95 ON Vintages September 27 release.
A refreshing and fruit-laden rosado that has remained consistent over the years. Bright strawberry fruit aromas and flavours...Read More