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Tornonto
Canada
Jefferson Davis is a Toronto-based wine writer and educator. He holds a Diploma from the Wine and Spirit Education Trust (WSET) in the United Kingdom. Jefferson has worked as the managing editor of Wine Access Magazine and as the editor of the First In Line tasting report of LCBO releases. He has also served as a judge for the Canadian Wine Awards, International Value Wine Awards and Toronto Wine and Cheese Show, and as an educator with the WSET.
Filtering by Tag: Chile Red Wine
Can't miss value that presents authentic pinot noir charm. Attractive cherry, rhubarb, wood spice, herbal tea, and earthy overtones. Good weight and structure with lingering cherry and rhubarb tang and lively acidity. Serve with herb crusted chicken or pork tenderloin. ON General List $10.95