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Tornonto
Canada
Jefferson Davis is a Toronto-based wine writer and educator. He holds a Diploma from the Wine and Spirit Education Trust (WSET) in the United Kingdom. Jefferson has worked as the managing editor of Wine Access Magazine and as the editor of the First In Line tasting report of LCBO releases. He has also served as a judge for the Canadian Wine Awards, International Value Wine Awards and Toronto Wine and Cheese Show, and as an educator with the WSET.
Filtering by Tag: Pinot Noir
A vibrant and deftly layered pinot that delivers plenty of expression for the money. Look for pleasant aromas of cherry, strawberry, and spice amid floral notes. The red fruit depth impresses with brisk acidity and a touch of spicy complexity. Well proportioned with good length. Drink 2014-2017 with slow roasted poultry like chicken or quail. On Charton Hobbs 905 238 3222 $24.95
Superior value in a beautifully fresh pinot noir with impressive structure. Enticing aromatic lift built on cherry, floral, and herbal notes with tinges of tea and spice. Expressive fruit core on the palate with lively acidity and some evident firmness that will help match this to a range of food. Drink 2014-2016 with poultry or grilled salmon. ON Glen Ward Wines 416 347 5428 $19.95