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Tornonto
Canada
Jefferson Davis is a Toronto-based wine writer and educator. He holds a Diploma from the Wine and Spirit Education Trust (WSET) in the United Kingdom. Jefferson has worked as the managing editor of Wine Access Magazine and as the editor of the First In Line tasting report of LCBO releases. He has also served as a judge for the Canadian Wine Awards, International Value Wine Awards and Toronto Wine and Cheese Show, and as an educator with the WSET.
A consistent performer if you are looking for a fruit-driven and well balanced red to match a variety of food. Black cherry and blackberry fruit are joined by some chocolate and slightly earthy complexity. Well proportioned on the palate with bright fruit, acidity and sufficient weight to match grilled meat or veggie kabobs over the next couple of years. LCBO $18.00